Dog Treats

Yorkie Specialty Yummies

½ cup of corn oil margarine (Fleischman’s)
½ cup of organic unsweetened applesauce
2 tsp vanilla
2 tsp cinnamon
1/3 cup honey
2 eggs slightly beaten
2 ½ cups organic whole wheat flour
¾ cup organic unbleached all purpose flour

Mix wet ingredients together & then add dry ingredients. Dough will be sticky. You will need to knead more unbleached flour into the dough before rolling it out; also you will need to flour the surface & flip the dough & re-flour surface before rolling out the dough. Use cookie cutter to cut into shapes. (I roll out sort of thin to medium thickness. My dogs do not like thick biscuits.)
Preheat oven to 350 degrees & bake for 12 minutes. Turn off oven & let cookies dry in oven for at least 2 hours. Remove from oven & freeze what you are not going to use within a
week since they do not have any type of preservatives in them.
*Bake on an un-greased baking sheet that is light in color. DO NOT bake on a dark sheet as the bottoms will get dark or burn.

Submitted by: Ann Stochel & Betty Gansky

Turkey Treats

2 lbs ground white meat of turkey (buy at Whole Foods, Publix, Perdue etc have too much fat)
1 cup Irish Oatmeal (rolled oats or Steel-cut buy at Whole Foods)
1 egg beaten
1 tablespoon honey or molasses
1 cup organic unsweetened applesauce

Mix all together.
Divide in half; spread each half on cookie sheet lined with either Parchment paper or Release foil
Bake 20 min. at 375 degrees
Take out of oven & flip over (after loosening I flip it on to a clean piece of Parchment paper or Release.
Bake another 5-10 min. at 375
Cut into small squares.  Keep refrigerated or freeze

Received 5 paws up from Annie & Buttons

Canine Casserole

2 cups uncooked brown rice
1/2 cup fine-chopped carrots
1/2 cup fine-chopped broccoli
1 teaspoon vegetable oil
1/2 lb ground chuck
1 garlic clove crushed

Cook rice in steamer.  Steam carrots & broccoli until tender.  Warm oil in skillet over medium heat.  Add chuck & garlic; saute until cooked through.  Combine all the ingredients.  Allow to cool before serving. Refrigerate leftovers or freeze in appropriate sized containers.